Easy Chilaquiles Recipe

Name: Easy Chilaquiles Recipe
Ingredients: 1 dozen corn tortillas, preferably stale, or left out overnight to dry out a bit, quartered or cut into 6 wedges; Corn oil; Salt; 1 1/2 to 2 cups red chile sauce or salsa verde, store-bought or homemade (see end of recipe for homemade versions); A few sprigs of epazote (optional); Cotija cheese or queso fresco; Crema Mexicana or creme fraiche; Chopped cilantro; Chopped red onion; Avocado, sliced or roughly chopped

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Make Mexican chilaquiles by simmering fried corn tortillas in salsa and serving with cheese, eggs, or beans. It's an easy and filling breakfast that you can master at home.

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Ingredients

1 dozen corn tortillas, preferably stale, or left out overnight to dry out a bit, quartered or cut into 6 wedges
Corn oil
Salt
1 1/2 to 2 cups red chile sauce or salsa verde, store-bought or homemade (see end of recipe for homemade versions)
A few sprigs of epazote (optional)
Cotija cheese or queso fresco
Crema Mexicana or creme fraiche
Chopped cilantro
Chopped red onion
Avocado, sliced or roughly chopped