Sous vide salmon with avocado cream (TM5) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g avocado
- 1 spring onion/shallot
- 20 g lemon juice
- 100 g crème fraîche
- 50 g extra virgin olive oil
- ¼ tsp salt
- 2 pinches ground black pepper
- 4 fresh skinless, boneless salmon fillets
- salt
- ground black pepper
- 4 dried bay leaves
- 1 lemon
- water
- 30 g lemon juice
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