Layered Salmon and Avocado Terrine - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 400 g smoked salmon
• 120 g boiling water
• 2 ½ tsp gelatine powder
• 500 g cream cheese
• 2 ½ lemons
• 2 Tbsp fresh chives
• 3 pinches fine sea salt
• 5 pinches ground black pepper
• 2 ripe avocados
• 1 pinch garlic powder
• 100 g hot smoked salmon