Authentic Cajun Shrimp Sausage Dirty Rice Recipe | Clare Greco
Bold Cajun dirty rice loaded with shrimp, sausage, ground beef, and spices. One-pot comfort food ready in 45 minutes with authentic Louisiana flavors!
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Cooking tools:
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Wooden spoon
- Tongs
- Kitchen timer
- Stove
- Plate
- Serving bowl
- Colander
- Paper towel
- Airtight container
Ingredients
- 1 pound ground beef
- 1 pound ground sausage
- 10-12 large shrimp, peeled and deveined
- 4 cups cooked rice
- 2 cups chicken broth
- 1½ cups onions and bell peppers, chopped
- 3 teaspoons minced garlic
- 3 tablespoons vegetable oil, divided
- 1 teaspoon seafood seasoning
- ¼ cup all-purpose flour
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- ½ teaspoon black pepper
- Salt to taste
- Pinch of cayenne pepper (optional)
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