Lemon Chicken Thighs, Quinoa + Lemon Butter Sauce - Ends + Stems with Chef Alison
Check out the latest recipe from Ends + Stems, Lemon Chicken Thighs, Quinoa + Lemon Butter Sauce. Quick and simple to prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at endsandstems.com.
Ingredients
- 2 pounds Chicken Thighs (bone-in)
- 2 Tablespoons Extra Virgin Olive Oil (divided)
- 2 Tablespoons Lemon Pepper Seasoning (your favorite kind)
- 1 teaspoon Kosher Salt (more depending on your lemon pepper blend)
- 1 1 ⁄ 2 cups Quinoa
- 3 cups Water
- 1 pound Asparagus
- 3 Tablespoons Unsalted Butter
- 1 clove Garlic
- 1 Lemon (zest + juice)
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