Crispy Chicken Thighs with Mustard + Thyme Brussels - Ends + Stems with Chef Alison
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at endsandstems.com.
Ingredients
- 2 pounds Chicken Thighs (bone-in, skin on)
- 2 teaspoons Kosher Salt (divided)
- 3 Tablespoons Extra Virgin Olive Oil (divided)
- 1 cup Couscous (Israeli aka pearl type, or orzo)
- 1 teaspoon Unsalted Butter (divided)
- 1 Lemon (zest and juice, divided)
- 1 pound Brussels Sprouts
- 2 Tablespoons Whole Grain Mustard
- 1 teaspoon Dried Thyme
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