Maple Mustard Glazed Bacon Wrapped Pork Tenderloin | B.T. Leigh's Sauces and Rubs
This is a mustardy, mapley, absolutely magical, sticky bacon lattice snuggled up to a smoky, juicy pork tenderloin. Perfect for date night with your better half or game night with all your parts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at btleighs.com.
Ingredients
- 1 pork tenderloin.
- 1 lb. of thin sliced bacon (approximately 14 strips).
- 1 bottle of The Clevelander
- 3 tablespoons of Somethin' For Rubbin' or Somethin' To Cry About for those who skew spicy.
- toothpicks
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