Pineapple “Fried” Rice - Center for Nutrition Studies
The sweet, tangy pineapple brightens this fried rice dish, and serrano pepper brings the heat. It comes together especially fast if you keep a pot of cooked brown rice on hand in the refrigerator to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- ½ cup raw cashews
- 1 medium yellow onion, peeled and julienned
- 1 serrano pepper, thinly sliced (optional)
- 4 cloves garlic, peeled and minced
- ½ cup Date and Soy Stir-Fry Sauce, or to taste
- 4 cups cooked brown rice
- 1 ½ cups diced fresh or frozen pineapple
- ½ cup green peas, fresh or frozen
- ½ cup cilantro, chopped
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