Fresh Pasta Dough! – Gabriel Lewis
Making fresh pasta dough is both therapeutic and creative, perfect on a rainy day. Discover the beauty of egg-stained dough and endless flavor possibilities! [159 chars]
Ingredients
- 5 Large Egg Yolks
- 1-1 ½ cup All Purpose Flour (keep an extra 1/2 cup on standby in case of very moist dough)
- 2 Large Eggs
- Pinch of Salt
- · ¼ tsp Truffle Oil-Optional
- ½ cup Flour for dusting
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