Fresh Pasta Dough! – Gabriel Lewis

Fresh Pasta Dough! – Gabriel Lewis

www.chefgabeonline.com

Making fresh pasta dough is both therapeutic and creative, perfect on a rainy day. Discover the beauty of egg-stained dough and endless flavor possibilities! [159 chars]

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Ingredients

  • 5 Large Egg Yolks
  • 1-1 ½ cup All Purpose Flour (keep an extra 1/2 cup on standby in case of very moist dough)
  • 2 Large Eggs
  • Pinch of Salt
  • · ¼ tsp Truffle Oil-Optional
  • ½ cup Flour for dusting

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