Radish, lentil & mint salad - Good Food Middle East

Name: Radish, lentil & mint salad - Good Food Middle East
Ingredients: 50g walnut pieces; 3 tbsp olive oil; 1 red onion, sliced; 1 tsp black treacle; 2 tbsp sherry vinegar; small pack mint, leaves picked and half chopped; 400g can green lentils, drained and rinsed; ½ cucumber, chopped; 300g radishes, some left whole, others sliced and chopped (try to use a mixture of varieties, such as mooli and red meat radishes – see tip)

www.bbcgoodfoodme.com

Discover the freshness of radish, the comfort of lentils, and the zesty bite of mint in this delightful Middle Eastern salad. Perfect for any occasion!

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

50g walnut pieces
3 tbsp olive oil
1 red onion, sliced
1 tsp black treacle
2 tbsp sherry vinegar
small pack mint, leaves picked and half chopped
400g can green lentils, drained and rinsed
½ cucumber, chopped
300g radishes, some left whole, others sliced and chopped (try to use a mixture of varieties, such as mooli and red meat radishes – see tip)