Radish, lentil & mint salad - Master recipes

Name: Radish, lentil & mint salad - Master recipes
Ingredients: 50g walnut pieces -; 3 tbsp olive oil -; 1 red onion , sliced -; 1 tsp black treacle -; 2 tbsp sherry vinegar -; small pack mint , leaves picked and half chopped -; 400g can green lentils , drained and rinsed -; ½ cucumber , chopped -; 300g radishes , some left whole, others sliced and chopped (try to use a mixture of varieties, such as mooli and red meat radishes – see tip) -

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Toast the walnut pieces in a large frying pan over a medium heat until fragrant and just starting to char at the edges. Tip into a bowl and set aside. In the same pan, turn the heat down to low and...

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Ingredients

50g walnut pieces -
3 tbsp olive oil -
1 red onion , sliced -
1 tsp black treacle -
2 tbsp sherry vinegar -
small pack mint , leaves picked and half chopped -
400g can green lentils , drained and rinsed -
½ cucumber , chopped -
300g radishes , some left whole, others sliced and chopped (try to use a mixture of varieties, such as mooli and red meat radishes – see tip) -