Explore Nepal - Culinary - Recipes - Lamb Sekuwa

Ingredients

• 2 lbs. boneless lamb, cut into 1-in cubes
• Melted butter for basting
• 2 tablespoons chopped scallion for garnish
• Bamboo skewers, pre-soaked overnight
• 1 tablespoon cumin powder
• 1 teaspoon turmeric
• 1/4 teaspoon grated nutmeg
• 1/2 teaspoon timur (Szechwan pepper)
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 tablespoon chili paste
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1/8 teaspoon asafetida
• 2 tablespoons cooking oil
• Salt and Pepper