Explore Nepal - Culinary - Recipes - Keema Sekuwa

Ingredients

• 2 lbs. minced lamb (chicken or pork can also be used)
• 1/2 cup finely chopped onions
• 1/4 cup finely chopped green onions
• 2 tablespoons finely minced cilantro
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 3 fresh red chilies, minced
• 1/2 teaspoon grated nutmeg
• 1 teaspoon cumin powder
• 1 teaspoon curry powder
• 1 cup paneer cheese, roughly grated (optional)
• 2 tablespoons cooking oil
• 1 egg, beaten
• 1 tablespoon flour
• Salt to taste
• Bamboo skewers (pre-soaked in cold water for 30 min.)
• Melted butter for basting