Gado Gado recipe | Indonesian Salad | Woolworths TASTE

Ingredients

• 200 g French beans
• 4 carrots, sliced
• 100 g mangetout
• 200 g peas
• 150 g baby corn
• ½ white cabbage, finely chopped
• 4 hard-boiled eggs, quartered
• 4 x 120 g packets mung-bean sprouts
• 200 g roasted peanuts, for sprinkling
• For the satay sauce
• 2 cloves garlic, chopped
• 1 chilli, chopped
• ½ t shrimp paste
• 1 T oil
• 1 x 400 ml can coconut cream
• ½ cup crunchy peanut butter
• 5 T ketjap manis or thick sweet soy sauce
• 1 t sambal oelek or chilli paste
• 50 g roasted peanuts