Deep Chocolate Espresso Cookies - Karo
Delicious Deep Chocolate Espresso Cookies using Karo Dark Corn Syrup. Perfectly blend rich chocolate and espresso flavors. Easy no-fuss recipe!
Ingredients
- 1-1/4 cups brown sugar
- 1/2 cup butter OR margarine softened
- 2 eggs
- 1/3 cup Karo® Dark Corn Syrup
- 1 teaspoon pure vanilla extract
- 1-3/4 cups all-purpose flour
- 2/3 cup cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons espresso powder
- 1 cup dark OR bittersweet chocolate chips
- 1 cup white chocolate chips)
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