Flan from A Taste of Cuba by Cynthia Carris Alonso
Preheat the oven to 325°F. Have ready a 9-inch loaf pan or 8-inch pie pan and a 10-inch or larger casserole dish that the loaf or pie pan will fit inside, to bake the flan in a water bath (also...
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Ingredients
- 2 cups sugar
- 1 large egg
- 1 cup powdered milk (see Note)
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