Homemade Bread from A Taste of Cuba by Cynthia Carris Alonso
Heat 1 cup of water to 110°F, then mix in the yeast and 1 teaspoon of the sugar. Wait about 10 minutes, or until the yeast bubbles, then add in the rest of the sugar and the salt, powdered milk,...
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Ingredients
- 3 tablespoons powdered milk (optional)
- 8 tablespoons (1 stick) salted butter, melted and cooled to room temperature
- 2 large eggs
- 4 cups flour
- Two ¼-ounce packages dry yeast
- 2 teaspoons salt
- ⅓ cup sugar
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