Bread and Tomato Soup with Spinach and Parmesan | Christopher Kimball’s Milk Street | Recipes, TV an
The Tuscan bread soup called acquacotta makes thrifty use of day-old bread and other leftovers, transforming them into a rustic, satisfying dish.
Keywords
- Milk Street
- Food
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.177milkstreet.com.
Ingredients
- 4 ounces country-style bread, torn into ½-inch pieces (about 4 cups)
- 3 tablespoons extra-virgin olive oil, divided, plus more to serve
- 1 small yellow onion, halved and thinly sliced
- ... and more. Sign up for full access to all ingredients and instructions.
More Like This
Tuscan Bread and Tomato Soup Recipe
cooking.nytimes.com
Bread and Tomato Soup with Spinach and Parmesan | MS: Cook What You Have | Umami
umami.recipes
Tuscan Bread and Tomato Soup
bigoven.com
Simple Tuscan Tomato and Bread Soup | America's Test Kitchen
americastestkitchen.com
Rustic Bread and Tomato Soup – A Tuscan Home Classic | MaMaBlip
mamablip.com
Tuscan Bread and Tomato Soup Recipe | James Beard Foundation
archive.jamesbeard.org
Recipe: <!-- -->Italian Bread and Tomato Salad<!-- --> | Whole Foods Market
wholefoodsmarket.com
tuscan bread and tomato soup
redgoldfromeurope.eu