Tuscan Bread and Tomato Soup Recipe
Although some bread soups are very simple mixtures of bread and broth, the ones I love most are packed with produce And while the traditional versions of the Mediterranean soups are made with white...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 small onion, chopped
- 4 garlic cloves, minced
- 1 (28-ounce) can chopped tomatoes, with juice
- 2 tablespoons tomato paste
- Pinch of sugar
- Pinch of red chili flakes
- Salt
- freshly ground pepper
- 4 cups water
- 1 pound stale country bread, crusts removed, cut into cubes about 7 cups
- 2 to 3 tablespoons slivered fresh basil
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