Indian Chicken Curry
Indian Chicken Curry (Murgh Kari) is a very creamy and satisfying dish serve with rice or naan bread and you will have yourself
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 4 tbsp Cooking oil
- 3 Boneless chicken breasts
- 1 large Onion
- 1 large Tomato, diced
- 1 tbsp Garlic
- 1 tbsp Ginger
- 1 large can 398 grams - Whole canned tomatoes or Fresh Tomatoes diced
- 1 tbsp Tomato paste
- 1 cup Plain yogurt, Full fat
- 2 tbsp Cream
- 1 1/2 tbsp Garam masala
- 2 tbsp Curry powder
- 1 tbsp Turmeric powder
- 1 tbsp Sugar
- 1 tsp Coriander
- 1 tsp Cumin
- 1 tsp Cayenne pepper
- 1 tsp Salt
- 2 tbsp Dried fenugreek leaves
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