North Indian Chicken Curry (Murgh Kari)
This flavorful North Indian style curry is very easy to make, and if you make it in your Instant
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nourishingmeals.com.
Cooking tools:
- Pressure cooker
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 4 tablespoons extra virgin olive oil
- 2 pounds boneless chicken breasts cubed
- 1 medium onions finely chopped
- 4 cloves garlic crushed
- 1 inches fresh ginger finely grated
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon ground coriander
- ½ teaspoons cayenne pepper
- 1½ teaspoons sea salt
- 2 cups diced tomatoes
- 1 cup plain yogurt
- 1 cup chopped cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Indian Chicken Curry
canadiancookingadventures.com
Indian Chicken Curry (Murgh Kari) Recipe
fullmeals.com
Chicken Curry - North Indian Style Recipe
pachakam.com
Indian Chicken Curry
oldtownolive.com
Indian Chicken Curry Recipe
cocina-casera.com
Quick & Easy Indian Chicken Curry
bigoven.com
Classic North Indian chicken curry
mummypages.ie
Indian Style Chicken Curry
foodbyremi.com