Lime Pie – The Baking Network
Lime pie is made with cookie crust and limes for a fresh creamy pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakingnetwork.com.
Ingredients
- 160 g Crushed vanilla cookie crumbs
- 85 g Melted butter (salted)
- 3 Large limes weighing around 120-128 grams each
- 1 tbsp Lime zest
- 120 g Juice from limes
- 3 egg yolks beaten
- 42 g Salted butter
- 265 g White sugar
- 70 g Cornstarch
- 395 g Water
- Whipped cream for topping
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