Lime meringue pie
The real pleasure in this lime meringue pie lies in the airy heap of soft meringue, crisped golden in places. And in the piquant lime curd and biscuity base. Al
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams packet granita biscuits
- 100 grams unsalted butter, melted
- 1/2 cup (110g) caster sugar
- 1/2 cup (75g) wheaten cornflour
- 1/2 cup (125ml) lime juice
- 1 1/4 cup (310ml) water
- 60 grams butter, chopped
- 3 egg yolks
- 1 tablespoon finely grated lime rind
- 4 egg whites
- 1 cup (220g) caster sugar
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