Olive and cheese gougeres
Olive and cheese gougeres - creamy pastry bites filled with gruyere and kalamata olives. Perfect for any occasion!
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Ingredients
- 1/2 cup (125ml) water
- 60 grams butter, chopped finely
- 1/2 cup (75g) plain flour
- 3 eggs
- 150 grams grated gruyere or swiss cheese
- 1/4 cup (40g) seeded kalamata olives, finely chopped
- freshly ground black pepper
- 2 tablespoons finely grated parmesan
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