Cheese Gougères
Savoury choux pastry mixed with Gruyere cheese. Easy, delicious and impressive!
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Cooking tools:
- Piping bag
- Oven
- Stove
- Baking sheet
- Parchment paper
- Silicone baking mat
- Saucepan
- Wooden spoon
- Measuring spoon
- Grater
- Zip-top bag
- Freezer
Ingredients
- ½ cup water
- ½ cup skim milk
- ½ cup unsalted butter
- ¾ tsp salt
- 1 cup all purpose flour
- 4 eggs
- 1 cup grated Gruyere or Emmental cheese
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