Prawn Tempura Recipe
Crispy prawns coated in batter and fried to golden perfection, served with Sweet Chilli Rice and a chilli dip. Quick and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Sifter
- Pot
- Whisk
- Mixing bowl
- Stove
- Slotted spoon
- Paper towel
Ingredients
- 1 pack Tilda Steamed Sweet Chilli & Lime Basmati
- 180g pack raw king prawns
- 75g cornflour
- 75g plain flour
- 1 egg, lightly beaten
- 200ml sparkling water
- 1 tbsp flour for dusting
- Salt and pepper seasoning
- Vegetable oil for deep frying
- Sweet Chilli, Plum or Soy sauce to serve
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