Rice Recipes | Tasty & Simple Rice Dishes From Around The World
Crispy coated prawns served with a chilli dip.
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Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Pot
- Stove
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 1 pack of Tilda Egg Fried Basmati
- 180g pack of raw king prawns
- 75g of cornflour
- 75g of plain flour
- 1 egg, lightly beaten
- 200ml of sparkling water
- 1 tbsp of flour for dusting
- Salt and pepper seasoning
- Vegetable oil for deep frying
- Sweet Chilli, Plum or Soy sauce to serve
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