Pork Chops with Mushroom Cream Sauce | The Fancy Pants Kitchen

Ingredients

• 4 (1 & 1/2-inch-thick) bone-in pork chops
• 1 tsp kosher salt, plus more to taste
• Freshly cracked black pepper
• 2 tbsp extra-virgin olive oil
• 6 tbsp salted butter
• 2 pounds cremini mushrooms, ends trimmed, halved
• 3 garlic cloves, minced
• 1 cup dry white wine
• 2 tbsp fresh thyme, minced
• 1 cup heavy cream
• 1 tbsp Dijon mustard
• 1 lemon, halved
• 2 tbsp fresh chives or thyme