Vegetable Thai Curry
Vegetable Thai Curry | All-Body Fitness | Explore Your Potential
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allbodyfitness.com.
Cooking tools:
- Food processor
- Wok
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Spoon
Ingredients
- 1/2 cup dry basmati rice (organic)
- 1/4 cup basil leaves (organic, minced)
- 1/4 cup brown mushroom (organic, minced)
- 1 cup firm tofu (organic)
- 1/2 whole red chili pepper (organic)
- 1/4 cup snap peas (organic)
- 1/4 cup coconut milk (organic)
- 1 tsp honey (organic)
- 1 tbsp olive oil (organic)
- 2 tbsp lime juice (organic)
- 1 tbsp soy sauce (organic)
- 3/4 cup water
- 1 clove garlic (organic)
- 1 tsp ginger root (organic, minced)
- 1 tsp lemongrass (organic, minced)
- 1/2 tsp lime zest (organic)
- 1/4 cup shallot (organic)
- 1 tsp coriander
- 1 tsp course black pepper
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