Vegetable Thai Curry

Vegetable Thai Curry

allbodyfitness.com

Vegetable Thai Curry | All-Body Fitness | Explore Your Potential

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allbodyfitness.com.

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Cooking tools:

  • Food processor
  • Wok
  • Skillet
  • Pot
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Spatula
  • Spoon

Ingredients

  • 1/2 cup dry basmati rice (organic)
  • 1/4 cup basil leaves (organic, minced)
  • 1/4 cup brown mushroom (organic, minced)
  • 1 cup firm tofu (organic)
  • 1/2 whole red chili pepper (organic)
  • 1/4 cup snap peas (organic)
  • 1/4 cup coconut milk (organic)
  • 1 tsp honey (organic)
  • 1 tbsp olive oil (organic)
  • 2 tbsp lime juice (organic)
  • 1 tbsp soy sauce (organic)
  • 3/4 cup water
  • 1 clove garlic (organic)
  • 1 tsp ginger root (organic, minced)
  • 1 tsp lemongrass (organic, minced)
  • 1/2 tsp lime zest (organic)
  • 1/4 cup shallot (organic)
  • 1 tsp coriander
  • 1 tsp course black pepper

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