Vegetable Thai Green Curry
Explore the flavors of Thailand with our Vegetable Thai Green Curry, packed with aromatic herbs, creamy coconut milk, and fresh veggies—perfect for health-conscious cooks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- Fresh green chillies: 2 (2)
- Lemongrass stalks (finely chopped: 1 (1))
- Ginger (grated: 2 inches (5 cm))
- Garlic cloves (minced: 4 (4))
- Cumin seeds: 1 teaspoon (5 grams)
- Coriander seeds: 1 teaspoon (5 grams)
- Fresh basil leaves: 10 (10)
- Coconut oil: 2 tablespoons (30 ml)
- Coconut milk: 1 can (400 ml)
- Mixed vegetables (bell peppers, baby corn, zucchini: 2 cups (500 grams))
- Snow peas: ½ cup (100 grams)
- Tofu cubes: 1 cup (250 grams)
- Brown sugar: 2 tablespoons (30 grams)
- Soy sauce: 2 tablespoons (30 ml)
- Lime juice: 1 tablespoon (15 ml)
- Salt to taste
- Fresh coriander leaves for garnish
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