Crispy Chilli Paneer Avocado Toast: A Bold Twist On Classic Toast
Here’s a delightful twist on your everyday toast that you simply can’t resist. It features crispy paneer infused with chilli oil, a creamy scallion avocado mash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Ingredients
- 80 g Paneer (soaked)
- 2–3 tsp Chilli oil (with crisp bits)
- 1 Scallion (finely sliced)
- 2 slices Sourdough bread
- 1 ripe Avocado (mashed)
- ¼ cup Cherry tomatoes (halved)
- ½ lemon Lemon juice
- to taste Salt
- to taste Black pepper (freshly cracked)
- for drizzling Extra chilli oil (optional)
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