Avocado on rye toast with charred corn
Creamy puréed avocado with crunchy charred corn and hot chilli sauce – a healthy and delicious twist on classic avo toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1⁄2 a ripe avocado
- 1 lemon
- 1 x 75g slice of rye bread or toast
- 1 corn on the cob
- 1 heaped teaspoon of cottage cheese
- 1 teaspoon of extra virgin olive oil
- hot chilli sauce
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