Basic Cheese Soufflé - DairyPure®

Basic Cheese Soufflé - DairyPure®

dairypure.com

Create a golden, fluffy cheese soufflé with rich whole milk and triple-layered cheese in just 10 minutes of prep time and 60 minutes of baking. Perfect for special occasions or a comforting meal.

View Original

Share this recipe:

Ingredients

  • ¼ cup butter
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon ground mustard
  • Pinch of freshly ground white pepper
  • 1 cup DairyPure whole milk
  • 1 cup (4 ounces) shredded Gruyere, Swiss or Jarlsberg cheese
  • 3 eggs, separated into 3 whites and 3 yolks
  • ¼ teaspoon cream of tartar

More Like This