Cheese soufflé | epicuriantime.com
Cheese Soufflé recipe serves 6, a decadent treat baked to perfection in just 1 hour 20 minutes! Perfect for impressing guests or satisfying a craving.
Ingredients
- 1 tablespoon butter, softened
- 1 tablespoon flour
- 4 tablespoons (1/2 stick) butter
- 1/2 cup flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon freshly ground nutmeg
- 5 eggs
- 1 cup (4 oz by weight) grated Swiss cheese
- 1 cup (4 oz by weight) grated cheddar cheese
- 1/4 teaspoon cream of tartar
- recipeIngredient ends
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