Sweet Tea Brined Chicken with Roasted Vegetables Recipe | Blue Rhino

Ingredients

• For the Brine:
• 4 cups Cold Water
• 4 English Breakfast Tea, regular size
• 1/4 cup Kosher Salt
• 1/2 cup Brown Sugar, packed
• 4 cloves Garlic, crushed
• 1 Lemon, sliced
• 1/4 tsp Whole Peppercorns
• 1 sprig Fresh Rosemary
• 2 sprigs Fresh Sage
• For the Chicken and Vegetables:
• 3-1/2 - 4 lb Whole Chicken, rinsed inside and out, neck and giblets removed
• 4 sm Sweet Red Onions, cut into half
• 3 md Green Zucchini, end removed, cut into large 1/2 inch rounds
• 2 Yellow Bell Peppers, cut into 1/2 inch dice
• 6 sm Purple Potatoes, cut into halves
• 4 tbsp Extra-virgin Olive Oil, for the vegetables
• Kosher Salt, for the vegetables
• Freshly Cracked Black Pepper, for the vegetables
• Additional Items:
• Medium Pot
• XL Resealable Plastic Storage Bag
• Paper Towels
• Large Bowl
• Disposable Aluminum Pan (drip pan)
• Instant-read Thermometer
• Cutting Board
• Grill Safe Wok