Tea brined roasted chicken | Women's Weekly Food

Tea brined roasted chicken | Women's Weekly Food

www.womensweeklyfood.com.au

Enjoy a juicy and smoky tea brined roasted chicken for your next Sunday dinner. Serves 4, easy prep, flavorful results.

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Ingredients

  • 1 litre (4 cups) water
  • 1/2 cup (30g) russian caravan tea leaves
  • 1/2 cup (175g) honey
  • 1/2 cup (110g) white (granulated) sugar
  • 2 lemons (1 sliced, 1 whole)
  • 1/3 cup (40g) sea salt flakes
  • 1 bunch fresh sage
  • 1.8 kilogram whole chicken
  • 1 tablespoon olive oil

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