FRITOS® Stuffed Burrito
With scrambled eggs, black beans, cheese and FRITOS® Original Corn Chips, this overstuffed burrito is a tasty way to enjoy the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fl-vr.com.
Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Spatula
- Tongs
- Panini press
- Aluminum foil
- Baking sheet
- Oven
- Stove
- Plate
- Serving bowl
- Paper towel
Ingredients
- 2 cups Fritos® Original Corn Chips
- 8 eggs
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter
- 4 large flour tortillas (10 inches), warmed
- 1 ⅓ cups shredded cheddar cheese
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup diced red bell pepper
- 3 scallions, thinly sliced
- 1 avocado, peeled, halved, pitted and sliced
- 3/4 cup sour cream, divided
- 1/2 cup tomato salsa
- 4 tsp canola oil (approx.), divided
- 1 cup guacamole, for serving
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