FRITOS® Fried Pickles
With a FRITOS® coating, this extra-crispy take on a popular roadhouse appetizer tastes fantastic! Pair with PEPSI®.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fl-vr.com.
Cooking tools:
- Food processor
- Paring knife
- Paper towel
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Parchment paper
- Saucepan
- Skillet
- Instant-read thermometer
- Plate
- Stove
Ingredients
- 4 cups Fritos® Original Corn Chips
- 4 large dill pickles, quartered and drained well
- 1 ½ cups all-purpose flour
- 1/2 tsp each salt and pepper
- 1/2 tsp paprika
- 1 cup buttermilk
- Vegetable oil, for frying
- 1/2 cup ranch dressing
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