Pain Viennois│Vivo | Fuji Oil Asia Pte. Ltd.
Experience the flaky delight of Pain Viennois with Vivo's recipe, featuring PALFFY 220LT and NEW BAKEMASTER 130LT for a buttery melt-in-your-mouth experience.
Ingredients
- Baker’s % Bread Flour 90
- Baker’s % Cake Flour 10
- Baker’s % Instant Dry Yeast 1.5
- Baker’s % Bread Improver 0.1
- Baker’s % Sugar 6
- Baker’s % Salt 2
- Baker’s % Skim Milk Powder 5
- Baker’s % PALFFY 220LT 10
- Baker’s % Water 62
- NEW BAKEMASTER 130LT (Whipped) 35g/each
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