Croccant Croissant│Vivo | Fuji Oil Asia Pte. Ltd.
Experience the delicate layers and croccant topping of our Croissant recipe, made with PALFFY LACTIS 10 and CLASSICO LACTIS 20. Perfect for sweet treats!
Ingredients
- Baker’s % Bread Flour 70
- Baker’s % Cake Flour 30
- Baker’s % Instant Dry Yeast 1.5
- Baker’s % Bread Improver 0.1
- Baker’s % Sugar 5
- Baker’s % Salt 1.8
- PALFFY LACTIS 10 5
- Honey 2
- Water 58
- Roll In %/dough CLASSICO LACTIS 20 25
- Croccant Topping 20g/pc
- Egg White 70
- Sugar 85
- Cake Flour 20
- PALFFY LACTIS 10 20
- Diced Almond 160
- Diplomat Cream 35g/each
- ACE 200 (Whipped) 90
- CREAM FILLING CUSTARD 210
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