Croccant Croissant│Vivo | Fuji Oil Asia Pte. Ltd.

Croccant Croissant│Vivo | Fuji Oil Asia Pte. Ltd.

www.vivo.sg

Experience the delicate layers and croccant topping of our Croissant recipe, made with PALFFY LACTIS 10 and CLASSICO LACTIS 20. Perfect for sweet treats!

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Ingredients

  • Baker’s % Bread Flour 70
  • Baker’s % Cake Flour 30
  • Baker’s % Instant Dry Yeast 1.5
  • Baker’s % Bread Improver 0.1
  • Baker’s % Sugar 5
  • Baker’s % Salt 1.8
  • PALFFY LACTIS 10 5
  • Honey 2
  • Water 58
  • Roll In %/dough CLASSICO LACTIS 20 25
  • Croccant Topping 20g/pc
  • Egg White 70
  • Sugar 85
  • Cake Flour 20
  • PALFFY LACTIS 10 20
  • Diced Almond 160
  • Diplomat Cream 35g/each
  • ACE 200 (Whipped) 90
  • CREAM FILLING CUSTARD 210

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