Chicken Puttanesca Recipe – Sunset Magazine

Name: Chicken Puttanesca Recipe – Sunset Magazine
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 4 boned, skinned chicken breast halves (about 1 1/2 lbs.); 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1/4 teaspoon red chile flakes; 1 tablespoon minced garlic; 1 pt. cherry tomatoes, halved; 1 tablespoon fresh oregano leaves; 2/3 cup pitted kalamata olives; 4 ounces fresh mozzarella cheese, sliced

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Instead of cherry tomatoes, you can use larger tomatoes cut into pieces so they cook quickly and release their juices to form the flavorful sauce. Try the dish

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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