Puttanesca recipe

Ingredients

• 3 tbsp extra-virgin olive oil
• 1 large garlic clove, lightly crushed
• 1 fresh red chilli, finely chopped (to taste)
• 2 tbsp black olives, pitted and halved
• 1 tbsp capers, drained and rinsed if salted
• 6 anchovy fillets
• 1 handful parsley, finely chopped
• 350 g cherry tomatoes, quartered, or tinned cherry tomatoes
• 1 pinch salt, if necessary
• 350 g spaghetti