Easy Sweet Potato Curry Recipe | Nisa Locally

Ingredients

• 1 large onion, chopped
• 1 - 2 tsp olive oil
• 2 tbsp curry powder
• 1 tbsp cumin
• 1 tsp cinnamon
• 200g fresh spinach, washed, stemmed and coarsely chopped
• 2 large sweet potatoes, peeled and diced
• 1 400g tin chickpeas, rinsed and drained
• 125ml water
• 1 400g tin chopped tomatoes, can substitute fresh if available
• Chopped fresh coriander, for garnish
• Basmati rice or brown rice, for serving