Sweet potato & coconut curry recipe | Good Food

Ingredients

• 4 tbsp olive oil
• 2 large onions halved and sliced
• 3 garlic cloves crushed
• thumb-sized piece root ginger peeled
• 1 tsp paprika
• ½ tsp cayenne
• 2 red chillies deseeded and sliced
• 2 red peppers deseeded and sliced
• 250g red cabbage shredded
• 1kg sweet potatoes peeled and chopped into chunks
• 300g passata
• 400ml coconut milk
• 2 tbsp peanut butter
• small bunch fresh coriander chopped
• cooked couscous (or gluten-free alternative)