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Easy Sweet Potato Curry Recipe
Looking for a delicious meat-free meal option? Follow our recipe to cook up a sweet potato curry with the tastiest ingredients found at a Nisa store near you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nisalocally.co.uk.
Cooking tools:
- Steamer basket
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Serving platter
- Serving bowl
- Tongs
- Paper towel
Ingredients
- 1 large onion, chopped
- 1 - 2 tsp olive oil
- 2 tbsp curry powder
- 1 tbsp cumin
- 1 tsp cinnamon
- 200g fresh spinach, washed, stemmed and coarsely chopped
- 2 large sweet potatoes, peeled and diced
- 1 400g tin chickpeas, rinsed and drained
- 125ml water
- 1 400g tin chopped tomatoes, can substitute fresh if available
- Chopped fresh coriander, for garnish
- Basmati rice or brown rice, for serving
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