Sweet Potato Curry
A regular staple in our house and a firm favourite for a one-pot cook is this sweet potato curry recipe. It works for our meat-free days and goes well with rice, salad, or warm, crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kokovamagazine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Kettle
Ingredients
- 2 brown onions - sliced
- 4 cloves of garlic - minced
- 2 tbsp curry powder - we use medium hot
- 600g sweet potatoes - chopped into bite-size pieces (about 2cm cubes)
- 100g solid coconut cream block
- 2 vegetable stock cubes
- 4 medium-sized tomatoes - chopped into chunks
- 300g baby spinach
- 1/2 cup of basmati rice per person
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