Homemade Chirashi Recipe

Name: Homemade Chirashi Recipe
Ingredients: 4 extra-jumbo unpeeled shrimp (about 3 ounces); 1 ounce snow peas; 2 cups cooked sushi rice; 8 ounces sashimi-grade salmon, tuna, or yellow tail, cut into 1/4-inch cubes or slices; 4 slices tamagoyaki; 6 thin slices English cucumber (about 1/8 cucumber); 1/4 cup microgreens (any kind); 2 whole shiso leaves (optional); Shredded nori, to garnish; Soy sauce, to serve; Wasabi, to serve

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Chirashi sushi is a traditional style of Japanese rice bowl topped with raw fish—but not always—vegetables, nori, and more. It's easy to make at home, with no rolling required.

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Ingredients

4 extra-jumbo unpeeled shrimp (about 3 ounces)
1 ounce snow peas
2 cups cooked sushi rice
8 ounces sashimi-grade salmon, tuna, or yellow tail, cut into 1/4-inch cubes or slices
4 slices tamagoyaki
6 thin slices English cucumber (about 1/8 cucumber)
1/4 cup microgreens (any kind)
2 whole shiso leaves (optional)
Shredded nori, to garnish
Soy sauce, to serve
Wasabi, to serve