Best Chirashi Bowl Recipe - How To Make Chirashi Bowls

Ingredients

• 1 1/2 c. sushi rice
• 1 1/2 c. water
• 1/4 c. unseasoned rice vinegar
• 2 1/2 tbsp. granulated sugar
• 1 tsp. kosher salt
• 1 Persian cucumber, very thinly sliced
• 1/4 tsp. kosher salt, plus more
• 1 tbsp. unseasoned rice vinegar
• 1 tsp. granulated sugar
• 1/4 tsp. soy sauce
• 1/4 tsp. toasted sesame oil
• 1 large egg
• Pinch of kosher salt
• 1/2 tsp. vegetable oil
• 1 sheet toasted nori
• 1/4 lb. large shrimp (about 4), peeled and deveined
• 1/3 lb. sushi-grade salmon
• 1/3 lb. sushi-grade tuna
• Black and white sesame seeds, for garnish
• 1 avocado, sliced
• 4 lemon slices
• 2 oz. ikura (salmon roe)
• Wasabi and pickled ginger, for serving