Caramel Peanut Butter Cookie Cups - A Sweet and Nutty Delight!
Indulge in these gooey Caramel Peanut Butter Cookie Cups, filled with caramel, peanut butter cups, and topped with roasted peanuts. A perfect treat!
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Cooking tools:
- Muffin tin
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 cup salted butter, softened.
- 1 cup smooth peanut butter.
- 1½ cups golden brown sugar, packed.
- ½ cup granulated sugar.
- 2 large eggs.
- 2 tsp vanilla extract.
- 2½ cups all-purpose flour.
- 2 tsp baking powder.
- 1 tsp salt.
- 24 Kraft caramels (approx. 9 oz).
- 8 oz Reese's Peanut Butter Cup Minis.
- 8 oz Reese's Peanut Butter Cup White Chocolate Minis.
- ½ cup roasted salted peanuts.
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