Peanut Butter Caramel Pretzel Cookie Cups
Peanut butter, caramel, and pretzels in every bite! These sweet and salty Cookie Cups are perfect for satisfying any craving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Ice cream scoop
- Muffin tin
- Oven
- Microwave
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup (1 stick) softened butter
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups all purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 12 snack size (not miniature) peanut butter cups, unwrapped
- 12 mini pretzel knots
- Sea Salt for sprinkling
- 20 caramel candies (I used Werther’s Original soft caramels)
- 1 1/2 teaspoons water
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